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“O’ pizzaiuolo” was the seller, an ancient profession that emerged long before the pizza was created as we know it today. Originally, pizza meant a flatbread made from wheat and without yeast, topped with oil, anchovies, cheese and, later, tomatoes.
The pizzaiuolo put the dough into a wood-¬‐fired oven and – “alluccando, alluccando” (shouting) “A’ pizza a’ pizza” (“Pizzaaa! Pizzaaa!”) – sold the finished flatbread to passers-¬‐by of his stand, usually located in the Via Toledo, the heart of Naples.
Starting out from the Via Toledo of the past, we have set our heart at reviving the tradition, taste and aroma of former times in our products.
We are proud to offer our pizzas in the heart of your city. IGT, IGP, DOP, DOC and DOCG are not just designations – they authenticate and guarantee the quality of our products.
I don't say Naples, but I certainly didn't expect a similar quality in Austria. Really Italian pizzeria, without contamination. Excellent dough, low price considering the circumstances. Great service and atmosphere. In short, recommended!
My girlfriend is Neapolitan and together after having eaten fried everywhere we wanted pizza and after several reviews of various places we landed here ... Result?
Amazed by the goodness of the dough and the typical Neapolitan cuisine and the fresh and tasty ingredients, friendly and professional staff and all speak Italian !!!
In Italy they could very well compete with the big big names in the industry !!!!! Well done and vote 10 and praise
For goodness sake, the pizza is delicious, mind you! One of the best in Vienna. In many places in Italy you dream of a pizza like that.